Mexican Wedding Cookies
User Reviews
3.5
6 reviews
Good
Mexican Wedding Cookies
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Mexican Wedding Cookies are a classic Christmas cookie recipe made with finely chopped pecans and tossed in powdered sugar to make them look like delicious snowballs!
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Ingredients
- 2 cups all purpose flour
- 1 cup pecans finely chopped
- 1/2 teaspoon salt
- 1 cup butter unsalted, room temperature
- 1 cup powdered sugar divided
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 325 degrees F.
- In a small bowl combine flour, pecans, and salt.
- In the bowl of your mixer combine butter and 1/2 cup of powdered sugar, creaming them together on low speed until smooth.
- Continue mixing the dough as you add the vanilla.
- Add the flour mixture to the butter and sugar ½ cup at a time continuing to mix until fully incorporated.
- Form the cookie dough into balls using about 1 tablespoon of dough for each.
- Place them on a lined baking sheet at least 1 inch apart.
- Bake in 325 degree F oven for 18-20 minutes. The cookie should be pale but the bottom should be beginning to brown.
- Move cookies to a cooling rack and let them cool completely before gently tossing each one in the remaining 1/2 cup of powdered sugar to coat it completely.
Nutrition Information
Show Details
Serving
1cookie
Calories
103kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
77mg
(3%)
Potassium
20mg
(1%)
Sugar
3g
(6%)
Vitamin A
160IU
(3%)
Calcium
4mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 103kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 77mg | 3% |
| Potassium | 20mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 160IU | 3% |
| Calcium | 4mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
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