Mexican Wedding Cookies

User Reviews

4.7

213 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    19 mins

  • Servings

    36

  • Calories

    110 kcal

  • Course

    Dessert

  • Cuisine

    American

Mexican Wedding Cookies

Soft, buttery pecan Mexican Wedding Cookies are a traditional cookie recipe idea for the holidays or for special occasions. The powdered sugar coating makes them look like snowballs!

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Ingredients

Servings
  • 1 cup salted butter room temperature, 8 ounces
  • 1/2 cup powdered sugar 65 grams
  • 2 cups all-purpose flour 260 grams
  • 2 teaspoons vanilla extract 10 grams
  • 1/4 teaspoon salt 1 gram
  • 3/4 cup Finely chopped pecans 98 grams

For rolling the cookies:

  • 1 cup powdered sugar for rolling, 130 grams
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Instructions

  1. In the bowl of a stand mixer, cream the butter and powdered sugar for 1-2 minutes. 1 cup salted butter, 1/2 cup powdered sugar
  2. Add the flour, vanilla, salt and chopped pecans. Mix well again. 2 cups all-purpose flour, 2 teaspoons vanilla extract, 1/4 teaspoon salt, 3/4 cup finely chopped pecans
  3. Chill the dough for at least 2 hours.
  4. Preheat the oven to 400ºF.
  5. Roll the dough into 1-inch balls. Place on a parchment paper lined baking sheet. These cookies will not rise or flatten, so they can be placed relatively close together.
  6. Bake for about 10-12 minutes. Don't allow the balls to brown. This will ensure they cookies are buttery soft!
  7. Immediately roll the cookie balls in powdered sugar and place on wire racks to cool. 1 cup powdered sugar
  8. Allow the cookies to cool completely and then roll them in powdered sugar again.

Notes

  • Store in an airtight container at room temperature.
  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe making 36 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
  • Store in an airtight container at room temperature.
  • You can freeze these cookies, but you may need to re-roll them in powdered sugar once they defrost if most of the powdered sugar has "soaked in".
  • Refer to the article above for more tips and tricks. The calories shown are based on the recipe making 36 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 61mg (3%) Potassium 19mg (1%) Sugar 5g (10%) Vitamin A 160IU (3%) Calcium 4mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 61mg 3%
Potassium 19mg 0%
Sugar 5g 10%
Vitamin A 160IU 3%
Calcium 4mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.7

213 reviews
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