Mexican Wedding Cookies
User Reviews
5.0
15 reviews
Excellent
Mexican Wedding Cookies
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Mexican Wedding Cookies are soft and sweet, made from sugar, butter, and flour combined with chopped pecans, then rolled in powdered sugar!
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Ingredients
- 1 cup unsalted butter softened
- 1 3/4 cup powdered sugar divided
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups flour
- 3/4 cup Chopped Pecans
Instructions
- In a stand mixer, beat together the butter and 3/4 cup powdered sugar on medium speed until light and fluffy before adding in the vanilla and salt.
- Sift the flour then add it in until just combined and fold in the pecans.
- Chill the dough for 2 hours then bake rounded tablespoon sized cookie dough balls at 325 degrees for 12-14 minutes before rolling warm cookies one at a time in remaining 1 cup of powdered sugar.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
19mg
(1%)
Potassium
20mg
(1%)
Sugar
6g
(12%)
Vitamin A
175IU
(4%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 19mg | 1% |
| Potassium | 20mg | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 175IU | 4% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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