Sugar Free Lemon Curd
User Reviews
5.0
144 reviews
Excellent
Sugar Free Lemon Curd
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Spread on low carb bread for a sumptuous breakfast, ripple through Keto vanilla ice cream or use as a filling for pies and cakes! Sugar free lemon curd has many wonderful uses. If you're like me, you can even sneak a quick spoonful for a satisfying quick sweet treat.
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Ingredients
- ½ cup / 120g butter
- ½ cup / 120ml lemon juice (about 4 lemons)
- 6 egg yolks
- 1 cup allulose powdered, 160g, or ¾ cup / 120g powdered erythritol
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Instructions
- Melt the butter over a low heat in a saucepan.
- Take the pot off the stove and add the lemon juice, powdered sweetener and egg yolks.
- Return the saucepan to the stove (low heat). Whisk the mixture continuously for a few minutes until it thickens. Taste and adjust sweetener if necessary.
- Fill into an airtight jar and store in the fridge.
Notes
- 6g net carbs per portion. Makes 12 portions.
- Nutrition is based on 12 generous servings of 2 tablespoon each. This means you can enjoy 2 slices of bread with sugar free lemon curd for breakfast!
- You can add the zest of 1 lemon to the recipe for additional zing. Simply grate it into the mixture when you add the lemon juice.
- Allulose has 70% the sweetness of sugar, that's why you need to use more (pure) allulose than other sweeteners which have the same sweetness as sugar. I have given the recommended amounts for sweeteners in the ingredients.
Nutrition Information
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Calories
101kcal
(5%)
Total Carbohydrates
1.2g
Protein
1.5g
(3%)
Fat
10.4g
(16%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Total Carbohydrates | 1.2g | 0% |
| Protein | 1.5g | 3% |
| Fat | 10.4g | 16% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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