Meyer Lemon Shandy Sangria

Name: Meyer Lemon Shandy Sangria
Total time: 20 min
Yield: 4 serving
Ingredients: 3 (12-ounce) cold bottles citrus-y wheat beer (I adore leinenkugel sunset wheat or grapefruit shady); 1 1/2 cups cold lemon soda; 1 cup cold ginger beer; 1/2 cup Grand Marnier; 1/4 cup Meyer lemon juice; 2 Meyer lemons; 2 limes; 1 orange; 1 grapefruit; 1 apple; 1/2 cup blueberries

User Reviews

5.0

3 reviews

Excellent

Total Time
20 mins
Servings
4
Course
Drinks
Cuisine
American

Meyer Lemon Shandy Sangria

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

3 (12-ounce) cold bottles citrus-y wheat beer (I adore leinenkugel sunset wheat or grapefruit shady)
1 1/2 cups cold lemon soda, like sanpellegrino limonata
1 cup cold ginger beer, or ale, it will be less spicy
1/2 cup Grand Marnier
1/4 cup Meyer lemon juice
2 Meyer lemons, sliced
2 limes, sliced
1 orange, sliced
1 grapefruit, segmented
1 apple, sliced
1/2 cup blueberries

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Instructions

All all of the fruit in the bottom of a large pitcher. Combine the ingredients together and stir gently. Pour the drink over extra fruit and ice. Unlike regular sangria, I don’t let this sit overnight since we’re using the beer and it’s carbonated and fizzy. Also, as note, taste your sangria before serving. The sweetness level will depend on the beer you use along with the sweetness of your lemons!