Apple Cider Shandy
User Reviews
5.0
12 reviews
Excellent
Apple Cider Shandy
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 tablespoon coarse sugar + 1/2 teaspoon cinnamon for the rim
- 1 orange wedge
- 4 ounces cold apple cider
- 2 ounces cold sparkling apple cider
- 8 to 12 ounces your favorite fall-flavored wheat beer – COLD
- apple slices for garnish
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Instructions
- Mix together the sugar and cinnamon. Rim a glass with an orange wedge and dip the glass in the cinnamon sugar to coat.
- Add both ciders in a frosty glass and stir. Squeeze in the orange wedge. Pour the beer over top. Serve with a sprinkling of cinnamon and an apple slice!
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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