Microwave Cheesecake Recipe
User Reviews
4.6
906 reviews
Excellent
Microwave Cheesecake Recipe
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Make a traditional baked New York Cheesecake in about 5 minutes with my Microwave Cheesecake recipe for amazing, creamy baked flavor with less fuss.
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Ingredients
- CRUST:
- 1 3/4 cups (7 1/2 oz/210g) graham cracker crumbs
- 8 tablespoons (4oz/120g) butter, meltedFilling:
- 1 cup (8oz/240g) cream cheese, room temperature
- 3/4 cup (6oz/180g) sugar
- 2 teaspoons vanilla extract
- 2/3 cup (5floz/150ml) cream
- 2 eggs* , room temperature
- Microwave Safe Mold
Notes
- Egg substitutes: for this type of recipe, which is really a custard, will be different to the norm. What will work for this is a thickening agent, such as cornflour/cornstarch. 1/4 cup/1oz/28g of cornstarch. Slake it (that is blend it until you can pour it) with a little cream or milk, then add it to the batter, mix it through, and bake. The egg in this recipe is to set it, and the cornflour/cornstarch will do that too.
- Bake: Bake this cheesecake in the oven at 325oF(160oC) for roughly 40-45 minutes.
Genuine Reviews
User Reviews
Overall Rating
4.6
906 reviews
Excellent
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