Microwave Mug Pumpkin Pie Recipe
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4.2
273 reviews
Good
Microwave Mug Pumpkin Pie Recipe
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My Microwave Mug Pumpkin Pie will set the standard for all of your Fall baking when you can make this delicious treat in minutes in the microwave.
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Ingredients
- 2 small cookies , crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
- ⅓ cup (3oz/85g) pumpkin puree
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 Generous pinch of salt
- ½ teaspoon vanilla
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Notes
- WW SmartPoints: 13WW PointsPlus: 8*notes: make your own pumpkin pie spice or use cinnamon.
- Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
- This pie can be made 24 hours in advance so you can have them ready for a party
- The mugs I use are small, roughly 6oz (¾ /1 cup)
- Nutrition Information Serving size: 1 mug pie Calories: 307 Fat: 8g Saturated fat: 2g Unsaturated fat: 0 Trans fat: 1g Carbohydrates: 51g Sugar: 34g Sodium: 375mg Fiber: 4g Protein: 9g Cholesterol: 187mg
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Overall Rating
4.2
273 reviews
Good
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