Mie Goreng
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
5
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Calories
219 kcal
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Course
Lunch
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Cuisine
Indonesian
Mie Goreng
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Mie Goreng literally means stir-fried noodles in Indonesian. It's one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comfort stir-fry noodles with authentic taste.
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Ingredients
- 7 ounces Chinese egg noodles.
- 10 ounces boneless chicken.
- 1 cup cabbage, sliced.
- 2 cups bean sprouts.
- 1 medium-sized onion.
- 5 cloves Garlic.
- 1 teaspoon ground black pepper or white pepper.
- ½ teaspoon salt.
- 1 tablespoon Light soy sauce.
- 3 tablespoons sweet soy sauce.
- 3 tablespoons cooking oil.
- fried onions optional.
- Spring onions' slices optional.
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Instructions
- Cut the chicken into small strips or pieces.
- Put the chicken pieces in a bowl and add in ½ tsp ground pepper and a pinch of salt. Mix and make sure the meat is all coated with spice. Set aside.
- Slice the cabbage. Set aside.
- Slice the onion, and crush the garlic into a paste. Set aside.
- In a cooking pot, boil the noodles according to the packet’s instruction and set aside.
- At the same time, Fry the onion in a large wok until it’s all translucent and fragrant. Then put the garlic paste, pepper and salt in. Fry for another minute before you add the chicken pieces in.
- Fry the chicken until thoroughly cooked.
- Then you mix the cabbage slices and the beansprouts in the chicken. Stir quickly and carefully.
- Put the noodles in the wok and add in the salt, ½ tsp black pepper, light soy sauce and the sweet soy sauce.
- Carefully stir and turn everything until all coated with the sauce and the flavouring.
- Stir-fry the noodles and the vegetables for about 3-5 minutes.
- Enjoy your mie goreng as it is. Or you can sprinkle some fried onions and spring onion slices on the top. You may also want a drizzle of chilli sauce if you like.
Notes
- You can use any cooking oil you like. I personally use either rapeseed oil or sunflower oil.
- Sprinkle some fried-onions and spring onion slice to add more flavours. And a drizzle of chilli sauce will be awesome too for a bit of spicy kick.
Nutrition Information
Show Details
Serving
1g
Calories
219kcal
(11%)
Carbohydrates
20g
(7%)
Protein
21g
(42%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
65mg
(22%)
Sodium
728mg
(30%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 219kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 21g | 42% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 65mg | 22% |
| Sodium | 728mg | 30% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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