Migliaccio

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Course

    Dessert

  • Cuisine

    Italian

Migliaccio

Migliaccio - a traditional semolina and ricotta cake made in Naples for Carnevale.

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Ingredients

  • 500 ml – 2 cups milk
  • 500 ml – 2 cups water
  • 50 gms – 3 ½ tbsp butter
  • Peel of 1 lemon
  • 1 pinch salt
  • 200 gms – 1 2/3 cups semolina
  • 4 eggs
  • 300 gms – 1 ½ cups granulated sugar
  • 350 gms – 12 oz. ricotta
  • 2 tsp vanilla extract
  • 1 tbsp limoncello optional
  • Icing sugar to decorate
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Overall Rating

5.0

9 reviews
Excellent

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