Milk Chocolate Mousse

User Reviews

4.6

78 reviews
Excellent
  • Cook Time

    mins

  • chilling

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    8 servings

  • Calories

    516 kcal

  • Course

    Dessert

  • Cuisine

    American

Milk Chocolate Mousse

My Milk Chocolate Mousse Recipe is a lighter, silkier version of everybody's favorite chocolate dessert. This easy recipe makes the chocolate mousse of your dreams!

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Ingredients

Servings
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 2 1/2 cups heavy cream, divided
  • 8.8 ounces or 248g milk chocolate, chopped (I used two 4.4 ounce Hershey's Milk Chocolate bars)

garnish (optional)

  • Whipped Cream
  • shaved milk chocolate
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Instructions

  1. Beat the egg yolks with electric beaters for about 3 minutes, or until pale yellow and increased in volume. Then add the sugar slowly, while beating.
  2. Heat 1 cup of the heavy cream in a medium saucepan just until it starts to bubble around the edges. Gradually drizzle it into the egg yolk mixture, whisking briskly as you add it.
  3. Pour the whole thing back into the pan and cook until the mixture thickens. Bring it just to the brink of boiling, but don't let it boil.
  4. Take off the heat and add the chopped chocolate. Stir to melt the chocolate completely. Chill for 2 hours, giving it a stir now and then. You can speed up the chilling process by putting it in the freezer for part of the time.
  5. Whip the remaining 1 1/2 cups whipping cream until it holds firm peaks. Gently fold the whipped cream into the chocolate until no streaks remain. You want to try to maintain the integrity of the whipped cream as much as possible.
  6. Spoon the mousse into small jars or cups and chill for at least an hour or two before serving. Garnish with whipped cream and chocolate shavings.

Notes

  • recipe slightly adapted from Betty Crocker

Nutrition Information

Show Details
Calories 516kcal (26%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 45g (69%) Saturated Fat 28g (140%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 202mg (67%) Sodium 35mg (1%) Potassium 171mg (5%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 1441IU (29%) Vitamin C 1mg (1%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 516 kcal

% Daily Value*

Calories 516kcal 26%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 45g 69%
Saturated Fat 28g 140%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 202mg 67%
Sodium 35mg 1%
Potassium 171mg 4%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 1441IU 29%
Vitamin C 1mg 1%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

78 reviews
Excellent

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