Milky Bar Cupcakes
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Milky Bar Cupcakes
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Deliciously moreish Milky Bar cupcakes topped with white chocolate buttercream.
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Ingredients
Cupcakes:
- 190 g softened butter
- 190 g caster sugar
- 1 Teaspoon vanilla extract
- 3 Medium eggs
- 190 g self-raising flour
- 12 Chunks Milky Bar chocolate
Milky Bar buttercream:
- 180 g Milky Bar chocolate
- 200 g softened butter
- 300 g icing sugar
- 5 Tablespoons double cream
Decoration:
- 12 Chunks Milky Bar chocolate
- 12 Milky Bar buttons
Instructions
Cupcakes:
- Preheat your oven to 180℃ (160℃ for fan ovens) and line a cupcake tin with 12 cases.
- In a large bowl, cream together the butter and sugar until soft and fluffy. Stir in the vanilla extract.
- Mix in the flour and the eggs, a little bit at a time, until you have a smooth, thick cake batter. If it's too thick, you can add a splash of milk to help loosen it.
- Divide the cake mix between your 12 cases. Gently push a chunk of Milky Bar chocolate into the centre of each one.
- Bake for 20-25 minutes until a toothpick comes out clean. Transfer them to a wire rack and leave to cool completely.
Milky Bar buttercream:
- Melt the Milky Bar chocolate and set aside to cool completely.
- Add the butter to a large bowl and stir in the icing sugar a little bit at a time. Then stir in double cream.
- Fold in the cooled Milky Bar chocolate and mix until smooth. Transfer the buttercream to a piping bag fitted with a star nozzle and pipe a swirl onto each cupcake.
- Top with chunks of Milky Bar chocolate and Milky Bar buttons and enjoy!
Notes
- Store in an airtight container for up to 4 days.
Nutrition Information
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Serving
1Milky Bar cupcake
Calories
598kcal
(30%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
44mg
(15%)
Sodium
37mg
(2%)
Potassium
68mg
(2%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Serving | 1Milky Bar cupcake | |
| Calories | 598kcal | 30% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 37mg | 2% |
| Potassium | 68mg | 1% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
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