Milky Way Cheesecake (No-Bake)
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Milky Way Cheesecake (No-Bake)
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An easy, no-bake Milky Way cheesecake recipe with a crunchy digestive biscuit base.
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Ingredients
- 300 g digestive biscuits
- 150 g butter, melted
- 350 g full-fat cream cheese
- 75 g icing sugar
- 250 g milk chocolate
- 250 ml double cream
- 6 Milky Way Bars chopped into chunks
Topping:
- 180 ml double cream
- 2 Tablespoons icing sugar
- 2 Tablespoons cocoa powder
- 3 Milky Way Bars chopped into chunks
- Handful Milky Way Magic Stars
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or high-powered blender. Mix the crumbs with the melted butter then press into the base of a 9-inch springform tin.
- Melt the milk chocolate and set aside until it's completely cool to the touch.
- In a large bowl, mix the cream cheese and icing sugar together then stir in the cooled melted chocolate.
- Add the double cream and use an electric whisk or stand mixer to whip everything up until thick.
- Gently fold in the chopped Milky Way bars.
- Spoon the filling over the biscuit base and spread out evenly. Then place the cheesecake in the fridge to set for 8 hours.
- Remove the cheesecake from the fridge once set then gently run a butter knife around the edges before unclipping the tin. Use a palette knife or butter knife to loosen the base then transfer the cheesecake to your serving plate/cake stand.
Topping:
- Whip the double cream, icing sugar and cocoa powder together until thick. Pipe it around the edges of the cheesecake then top with Milky Way bar pieces and Magic Stars.
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
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Serving
1slice
Calories
599kcal
(30%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Monounsaturated Fat
4g
Cholesterol
21mg
(7%)
Sodium
139mg
(6%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 599 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 599kcal | 30% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 139mg | 6% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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