Mille-Feuille
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Mille-Feuille
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The recipe for a classic French dessert made with home-made puff pastry: Mille-Feuille.
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Ingredients
Pastry
- 12 10 x4 cm – 4x1.5 inch 3 mm – 0.1 inch thick puff pastry rectangles, thawed
- icing sugar
Filling
- Crème pâtissière – make ½ dose of my recipe and chill it
Fondant Icing & Decoration
- 1 egg white
- 1 tbsp lemon juice
- 175 gms – 6 oz. icing sugar
- 2 tbsp dark chocolate melted
Instructions
Pastry
Filling
Fondant Icing & Decoration
Notes
- The above dose of icing makes more than what you need. You can use it to glaze sugar cookies.
- The mille-feuilles can be made up to a day in advance, after which they will become less crisp.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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