Millet Cakes

Name: Millet Cakes
Prep time: 2 min
Cook time: 50 min
Total time: 52 min
Yield: 2 serving
Ingredients: 1/3 cup millet; 1/4 cup onion, chopped; 1/4 cup red bell pepper, chopped; 1/4 cup carrots, chopped; 1 clove garlic, sliced; 2 tablespoon olive oil, divided; 1/2 teaspoon Italian seasoning; 1 egg, beaten

User Reviews

3.7

9 reviews

Good

Prep Time
2 mins
Cook Time
2 mins
Total Time
52 mins
Servings
2
Calories
35 kcal
Course
Side Dish, Lunch
Cuisine
American

Millet Cakes

Soren Carlson

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These millets cakes are easy to prepare and take only minutes to cook.  Their nutty flavor comes out even more when you add a yogurt tahini sauce for your little one to eat with it.

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Ingredients

Servings

1/3 cup millet
1/4 cup onion, chopped
1/4 cup red bell pepper, chopped
1/4 cup carrots, chopped
1 clove garlic, sliced
2 tablespoon olive oil, divided
1/2 teaspoon Italian seasoning
1 egg, beaten

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Instructions

Cook millet according to package directions until cooked through and fluffy.
Place the onion, bell pepper, carrot, garlic and italian herbs in food processor and pulse and until vegetables are in tiny pieces.
Heat 2 tsp of oil in a medium saucepan over medium heat and add the vegetables. Sauté for 3-4 minutes or until vegetables are soft.
Place the millet, vegetables and egg in a bowl and throughly combine.
Form patties, about 2 tablespoons each
Once all the patties are made and resting on a plate, heat 1 tbsp or oil in a saute pan over medium heat and saute the patties for 5 minutes on each side or until golden. Repeat with remaining patties and add remainder oil if needed.
Cool on a paper towel lined plate and serve.

Notes

*After step 5, place patties on a sheet tray and freeze for 30 minutes. Then transfer to a ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours then follow steps 6-7.
*After step 5, place patties on a sheet tray and freeze for 30 minutes. Then transfer to a ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours then follow steps 6-7.