Millet Polenta with Romesco
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4 servings
Millet Polenta with Romesco
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An easy dinner or lunch featuring homemade millet polenta served with an easy romesco sauce.
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Ingredients
- 1 recipe millet polenta recipe here
- 1 recipe Romesco recipe here
- toasted sunflower seeds for topping
- parsley for topping
- olive oil for topping
Instructions
- Make polenta and romesco according to directions.
- Divide polenta into bowls and swirl in a few tablespoons of romesco. Top with sunflower seeds, parsley, and a drizzle of olive oil.
Notes
- Tips & Tricks: If you would like to make the polenta ahead of time, simple reheat by returning to a pot with enough water to thin the polenta. Heat and stir until creamy and hot.
- Stock up: get the pantry ingredients you will need: millet, sunflower seeds, parsley
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