Million Dollar Baked Spaghetti
User Reviews
5.0
156 reviews
Excellent
Million Dollar Baked Spaghetti
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This easy Million Dollar Baked Spaghetti Casserole is a layered casserole that is hearty and delicious! With layers of pasta, meaty sauce, and 3 kinds of cheese, this casserole is a crowd pleaser and makes plenty to feed everyone!
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Ingredients
- 16 ounces dried spaghetti
- 1 pound lean ground beef
- 1 pound Italian sausage
- 45 ounces spaghetti sauce (1 large jar, or 2 small jars)
- 8 ounces ricotta cheese
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 1 tablespoon Italian seasoning
- 2 cups shredded Mozzarella cheese
Garnish (optional)
- freshly chopped parsley
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Instructions
- Cook the spaghetti noodles to al dente per package directions. Once done, drain and set aside.
- While the spaghetti cooks, brown the ground beef and Italian sausage over medium heat. Once it is done, drain then mix together with the spaghetti sauce.
- In a medium bowl, combine the ricotta cheese, softened cream cheese, sour cream, and Italian easoning. Mix until smooth.
- In a 9x13 casserole dish, spread a thin layer of sauce over the bottom. Add half the spaghetti noodles on top of the sauce. Then spread evenly over the noodles half of the meat sauce, half of the ricotta mixture, and half of the mozzarella cheese. Repeat these layers with the remaining spaghetti, meat sauce, and cheese.
- Bake at 375˚F for 40-45 minutes or until the edges are bubbly and the casserole is hot throughout.
- Garnish with fresh parsley and serve warm.
Notes
- To cut recipe in half, use these measurements:
- 8 oz spaghetti
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 24 ounces spaghetti sauce
- 4 ounces ricotta cheese
- 2 ounces cream cheese
- 1/4 cup sour cream
- 5 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
Nutrition Information
Show Details
Calories
587kcal
(29%)
Carbohydrates
43g
(14%)
Protein
32g
(64%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
1238mg
(52%)
Potassium
874mg
(25%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1037IU
(21%)
Vitamin C
10mg
(11%)
Calcium
230mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 32g | 64% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 1238mg | 52% |
| Potassium | 874mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1037IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 230mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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