Million Dollar Spaghetti
User Reviews
5.0
30 reviews
Excellent
Million Dollar Spaghetti
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This Million Dollar Spaghetti casserole has the perfect name- it really tastes like a million bucks! It's the perfect combination of lasagna and spaghetti, how can it get better than that?
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Ingredients
Spaghetti Layer
- 12 ounces spaghetti, cooked al dente
- 1 cup marinara sauce
- 1/4 cup Butter, cut into thin slices
Meat Layer
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 pound ground sausage, mild Italian
- 1/4 cup onion, chopped
- 1 teaspoon garlic, minced
- 4 cups marinara sauce, jarred or homemade
- 1 teaspoon dried Italian seasoning
- salt and pepper to taste
- 1 1/2 cups mozzarella cheese, shredded for the top
Creamy Cheese Layer
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
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Instructions
Spaghetti Layer
- Cook the spaghetti noodles in boiling water according to the package directions. Cook them a few minutes less than the instructions because they will also cook and soften in the oven. Drain the noodles.
- Once drained, toss in 1 cup of marinara sauce to coat the noodles.
Meat Layer
- Add the olive oil to a large skillet over medium-high heat. Add the ground beef and ground sausage and cook until the meat is no longer pink. Drain any excess oil.
- Add the onion and garlic and cook for 3 minutes or until the onion is softened. Stir in Italian seasoning, salt, and pepper.
- Turn off the heat and stir in 4 cups of marinara sauce.
Creamy Cheese Layer
- In a large mixing bowl, add the cream cheese, sour cream, and ricotta cheese. Mix to combine.
- Stir in the parmesan cheese and 1 cup of mozzarella cheese.
To Assemble
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with non-stick cooking spray.
- Add the pasta mixture to the bottom of the prepared pan.
- Evenly distribute the pads of butter on top of the pasta.
- Spread the cream cheese mixture and top of the pasta mixture.
- Add the meat mixture on top of the cheese mixture.
- Sprinkle evenly with 1 1/2 cups of shredded mozzarella cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake for an additional 10 minutes until the cheese is melted and bubbly!
Nutrition Information
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Serving
1cup
Calories
493kcal
(25%)
Carbohydrates
31g
(10%)
Protein
26g
(52%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
102mg
(34%)
Sodium
955mg
(40%)
Potassium
647mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1152IU
(23%)
Vitamin C
8mg
(9%)
Calcium
273mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 493kcal | 25% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 102mg | 34% |
| Sodium | 955mg | 40% |
| Potassium | 647mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1152IU | 23% |
| Vitamin C | 8mg | 9% |
| Calcium | 273mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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