Million Dollar Chicken
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
780 kcal
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Course
Main Course, Dinner
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Cuisine
American
Million Dollar Chicken
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Million Dollar Chicken features juicy baked chicken topped with a creamy, cheesy layer that’s bursting with flavor. The crispy bacon and crunchy almonds really take this to the next level. Enjoy with rice, pasta, vegetables, or any of your favorite sides!
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Ingredients
- ½ pound Bacon
- 4 boneless skinless chicken breasts, about 3 pounds
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup sliced green onions, divided
- ¼ cup slivered almonds, divided
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Instructions
- Prepare a 9X13X2 inch baking dish by spraying it with cooking spray, and preheat the oven to 400 degrees Fahrenheit. Cook the bacon until crispy, chop it into pieces, and set aside.
- Pound the chicken breasts with a meat tenderizer until they are an even ½ inch thick. Season all sides with salt, pepper, and paprika.
- In a bowl mix together the cooked and chopped bacon, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, 2 tablespoons of green onions, and 2 tablespoons of slivered almonds.
- Place the seasoned chicken into the prepared baking dish, and spread the cream cheese mixture on top of each chicken breast evenly.
- Bake the chicken for 18-20 minutes, the internal temperature should be 165 degrees Fahrenheit. Remove the chicken from the oven and let it cool for a few minutes.
- Garnish with the remaining 2 tablespoons green onions and 2 tablespoons slivered almonds.
Nutrition Information
Show Details
Calories
780kcal
(39%)
Carbohydrates
9g
(3%)
Protein
44g
(88%)
Fat
64g
(98%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
6g
Monounsaturated Fat
21g
Trans Fat
0.1g
Cholesterol
212mg
(71%)
Sodium
1461mg
(61%)
Potassium
746mg
(21%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1465IU
(29%)
Vitamin C
3mg
(3%)
Calcium
318mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 780 kcal
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 9g | 3% |
| Protein | 44g | 88% |
| Fat | 64g | 98% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 212mg | 71% |
| Sodium | 1461mg | 61% |
| Potassium | 746mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1465IU | 29% |
| Vitamin C | 3mg | 3% |
| Calcium | 318mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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