Million Dollar Manicotti
User Reviews
4.9
24 reviews
Excellent
Million Dollar Manicotti
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Million Dollar Manicotti is stuffed with four cheeses and topped off with marinara, ground beef, and mozzarella. Perfect for family dinner!
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Ingredients
- 2 cups ricotta cheese
- 4 ounces cream cheese , softened
- 1/2 cup Parmesan Cheese , shredded
- 2 cups mozzarella cheese , shredded (divided)
- 1 large egg
- 2 cloves garlic , minced
- 2 teaspoons Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon coarse ground black pepper
- 8 ounces manicotti shells , uncooked
- 30 ounces marinara sauce , about 4 cups
- 1 pound ground beef , (85/15)
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Instructions
- Preheat oven to 350 degrees.
- Add ricotta cheese, cream cheese, Parmesan cheese, 1 cup mozzarella cheese, egg, garlic, Italian seasoning, red pepper flakes, and black pepper to a large bowl.
- Put mixture into a large ziplock back and cut a 1 inch long opening into the bottom corner.
- Pipe filling into the uncooked manicotti shells.
- Add 1 cup marinara to the bottom of a 9x13 baking dish.
- Add the stuffed shells and top with the remaining sauce.
- Add ground beef to a large skillet on medium heat. Season with salt and pepper.
- Cook until beef is just no longer pink then drain the fat.
- Sprinkle the beef over the stuffed shells and top with the remaining 1 cup of mozzarella cheese.
- Cover tightly with foil and bake for 45-50 minutes until the shells are tender and the filling is bubbling and melted.
- Remove from oven, turn the oven up to broil.
- Put the baking dish back in the oven, uncovered, and broil until cheese is melty and lightly browned.
- Let cool 5 minutes before serving, the filling will be very hot.
Nutrition Information
Show Details
Calories
530kcal
(27%)
Carbohydrates
31g
(10%)
Protein
33g
(66%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
134mg
(45%)
Sodium
925mg
(39%)
Potassium
677mg
(19%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1226IU
(25%)
Vitamin C
8mg
(9%)
Calcium
400mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 31g | 10% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 925mg | 39% |
| Potassium | 677mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1226IU | 25% |
| Vitamin C | 8mg | 9% |
| Calcium | 400mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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