Million Dollar Ravioli Casserole
User Reviews
5.0
3 reviews
Excellent
Million Dollar Ravioli Casserole
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Million Dollar Ravioli Casserole is a flavorful casserole version of the classic! It's easy to make with mouthwatering layers of cheesy ravioli, meat sauce, and melted mozzarella cheese on top.
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Ingredients
Meat Sauce
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 2 teaspoons dried Italian seasoning
- 24 ounces marinara sauce, jarred or homemade
Ravioli/ Cheese Mixture
- 24 ounces frozen cheese ravioli
- 8 ounces softened cream cheese
- ¼ cup sour cream
- ¾ cup ricotta cheese
- 1 cup shredded mozzarella cheese, for topping
- ½ cup Grated parmesan cheese, for topping
Instructions
Meat Sauce
- Add the olive oil to a large skillet over medium-high heat. Add the ground beef and cook until the meat is no longer pink. Drain any excess oil.
- Add the garlic and cook for 30 seconds until fragrant. Stir in Italian seasoning and salt to taste.
- Turn off the heat and stir in 2 cups of marinara sauce.
Ravioli/ Cheese Mixture
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with non-stick cooking spray.
- In a large mixing bowl, add the cream cheese, sour cream, and ricotta cheese. Mix to combine.
- Add the frozen ravioli and toss to coat in the cheese mixture.
Assembly
- Add the ravioli and cheese mixture to the bottom of the prepared pan.
- Pour the meat sauce on top of the ravioli, then sprinkle evenly with mozzarella and parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 10 minutes until the cheese is melted and bubbly!
Nutrition Information
Show Details
Serving
1cup
Calories
745kcal
(37%)
Carbohydrates
52g
(17%)
Protein
41g
(82%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
175mg
(58%)
Sodium
1043mg
(43%)
Potassium
383mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
789IU
(16%)
Vitamin C
0.4mg
(0%)
Calcium
226mg
(23%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 745 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 745kcal | 37% |
| Carbohydrates | 52g | 17% |
| Protein | 41g | 82% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 175mg | 58% |
| Sodium | 1043mg | 43% |
| Potassium | 383mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 789IU | 16% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 226mg | 23% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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