Mimosa Recipe
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Mimosa Recipe
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Mimosa recipe takes minutes to make and is the best cocktail recipe for brunch!
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Ingredients
- 1 bottle (750ml) champagne or dry sparkling wine, chilled
- 375 ml orange juice
- 375 ml cranberry juice
- Lemon wedges optional
- cranberries for decoration, optional
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Instructions
- For the best results, chill all ingredients in your refrigerator before making your mimosas.
- Add in champagne or sparkling wine to a large pitcher.
- Mix orange juice and cranberry juice
- Add juice to the pitcher. Don’t stir your mimosas as doing so will create more bubbles.
- Add ice to keep things cool.
- Garnish with cranberries and lemon wedges.
Notes
- You can chill your champagne flutes or wine glasses before serving too.
- If you prefer to make traditional champagne and orange juice mimosa, just omit the cranberry juice and increase orange juice to 750ml.
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