Minced Beef and Onions
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Minced Beef and Onions
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Minced Beef and Onions is traditional British comfort food, simple and delicious!
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Ingredients
- 500 g Minced Beef/Steak
- 1 large onion chopped
- 1 tbsp plain flour
- 1 tbsp olive oil
- 300 ml / ½ pt Beef stock
- 3 dashes Worcestershire sauce
- salt and pepper
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Instructions
- Heat the oil in a deep non-stick pan over a medium heat.
- Once hot, sweat the onions over low to medium heat for 10 minutes under a lid, stirring occasionally until softened (not browned).
- Next add the minced beef and fry until browned.
- Sprinkle on the flour and cook for a minute stirring continuously.
- Add the stock, Worcestershire Sauce and seasoning and bring to the boil stirring until thickened.
- Simmer for ten minutes on a low heat.
- Serve with jacket potatoes or mash and vegetables.
Notes
- Add more stock if the mixture becomes too thick.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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