Mincemeat Loaf
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5.0
12 reviews
Excellent
Mincemeat Loaf
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How to make a delicious Mincemeat loaf, perfect for the holiday season! This one is for the mincemeat lovers!
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Ingredients
- 2 eggs
- 3/4 cup white sugar
- 1/4 cup melted butter
- 3/4 cup milk
- 1 1/4 cups jarred mincemeat
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon cream
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
Instructions
- Beat the eggs, sugar and butter together.
- Stir in the milk and mincemeat.
- Combine the next 4 ingredients together and whisk.
- Pour it all at once into the liquid ingredients and stir completely. Pour into a well greased loaf pan.
- Bake at 350 degree for 50-60 minutes, until the loaf tests done.
- Remove and cool for 10 minutes, then remove the loaf from the pan and continue cooling on a wire cooling rack.
- Combine glaze ingredients and drizzle over the loaf once it's completely cooled.
Nutrition Information
Show Details
Serving
8g
Calories
437kcal
(22%)
Carbohydrates
83g
(28%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
61mg
(20%)
Sodium
722mg
(30%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
300IU
(6%)
Calcium
67mg
(7%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 437kcal | 22% |
| Carbohydrates | 83g | 28% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 61mg | 20% |
| Sodium | 722mg | 30% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 300IU | 6% |
| Calcium | 67mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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