Minestrone Soup

Name: Minestrone Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 medium yellow onion; 2 medium carrots; 1 cup seasonal vegetables; 2 ribs celery; 2 cloves garlic; 5 cups chicken stock; 1 large russet potato; 1 can (14.5 ounces) diced tomatoes; 2 tablespoons tomato paste; 2 teaspoons Italian seasoning; 2 teaspoons kosher salt; 1 cup ditalini noodles; 1 can (15.5 ounces) cannellini beans; 1 cup fresh spinach; ½ cup Parmesan cheese; Parsley

User Reviews

5.0

24 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
6
Calories
467 kcal
Course
Soup

Minestrone Soup

Iris Hanson

Report

Minestrone Soup is a hearty vegetable soup made with fresh veggies, cannellini beans, potatoes, and pasta noodles.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium yellow onion, diced (about 1 cup)
2 medium carrots, peeled, sliced into rounds (about 1 cup)
1 cup seasonal vegetables, (We used zucchini), sliced, quartered
2 ribs celery, trimmed, diced
2 cloves garlic, minced
5 cups chicken stock
1 large russet potato, peeled, diced
1 can (14.5 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
2 teaspoons Italian seasoning
2 teaspoons kosher salt
1 cup ditalini noodles, uncooked
1 can (15.5 ounces) cannellini beans, drained and rinsed
1 cup fresh spinach
½ cup Parmesan cheese, grated for garnish
Parsley, for garnish

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

To a large, heavy-bottom pot with a tight-fitting lid, add butter and oil. Heat over medium heat until melted. Add onion, carrots, zucchini, and celery and cook, stirring occasionally, until softened (about 8-10 minutes). Add garlic and cook for one more minute.
Add chicken stock, potato, tomatoes, tomato paste, Italian seasoning, and salt.
Bring the mixture to a low bowl, and then reduce heat to low. Cover and simmer for 15 minutes.
Add dry pasta noodles, cannellini beans, and spinach leaves. Stir to fully combine. Cover and simmer on low for 15-20 more minutes, or until noodles are cooked through.
Serve topped with parmesan cheese and chopped parsley.