Mini Blueberry Galettes (Pies!)
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5.0
3 reviews
Excellent
Mini Blueberry Galettes (Pies!)
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These mini blueberry galettes are a gooey and delicious rustic pie that is perfect for making with fresh berries. Easy to make and fun for kids, your family will love these blueberry galettes for dessert or breakfast!
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Ingredients
- ¼ cup sugar plus more for sprinkling
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- Pinch of salt
- 1 cup blueberries
- 1 sheet frozen puff pastry defrosted
- 1 to 2 tablespoons all-purpose flour optional
- 1 large egg
- 1 tablespoon water
Instructions
- PREHEAT THE OVEN TO 425˚F.Lay a piece of parchment paper on the baking sheet.
- MIX THE BLUEBERRY FILLING.In a large mixing bowl, combine the sugar, lemon juice, vanilla, and salt. (To grab a pinch of salt, pour a little salt in one hand and with your other pinch a little salt between your pointer finger and thumb.) Then fold the blueberries into your sugar mixture and set aside.
- SLICE THE PUFF PASTRY DOUGH.Unroll the puff pastry dough on a cutting board, sprinkling a light dusting of flour under the dough if it starts to stick. Cut the puff pastry into four equal squares. Trim and round the corners just a little for each square of dough, making them the same shape as an app icon.
- PREPARE THE DOUGH FOR THE FILLING.Beat your egg with the water. This is called an egg wash. It’s used to help pastries and bread get a brown crust. Brush the egg wash around the outside of each pastry square. Place 1/4 cup of blueberry mixture in the middle of each square.
- FOLD THE DOUGH AND PRESS IT FIRMLY TOGETHER.Fold the outside edge of the dough in, pressing with a spoon to make an edge crust like a pizza crust. Turn the galette and keep folding in the edge around the whole outside. The folds should be about 1/2 inch of dough. Repeat this for all four galettes.
- BAKE THE GALETTES.Using a silicone brush, brush the entire crust of the galettes with the egg mixture. Sprinkle the edges of your galettes with a little sugar. Bake in the oven for 13 to 15 minutes, or until the galettes begin to turn a light golden-brown color on the edges. Let the galettes cool and enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
144kcal
(7%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Cholesterol
47mg
(16%)
Sodium
70mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 144kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 47mg | 16% |
| Sodium | 70mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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