Mini Blueberry Muffins
User Reviews
5.0
9 reviews
Excellent
Mini Blueberry Muffins
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Fresh and delicious mini blueberry muffins come together easily and can be easily adapted to fit your needs.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 2 cups blueberries fresh or frozen
- turbinado sugar for garnish
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Spray a mini muffin tin with baking spray and set aside. If using fresh blueberries, rinse them well and allow them to drain in a colander before drying them on paper towels.
- In a small bowl, whisk together flour, baking powder and salt; set aside.
- In a large bowl, cream the butter and sugar together until pale and fluffy with a hand mixture, about 2 minutes. (You can also use a stand mixer to prep these muffins.) Add the eggs, one at a time, beating well after each addition. Add lemon zest and vanilla and mix well to combine.
- Add half of the dry ingredients to the wet mixture and mix until just combined. Mix in the buttermilk, then all but about 2 tablespoons of the remaining flour mixture, mixing until just combined.
- Add the blueberries to the bowl with the remaining flour and toss to coat, then fold them into the batter with a rubber spatula.
- Divide the batter into the muffin tin cavities. Sprinkle the tops with the turbinado sugar, then bake for 5 minutes. Reduce the temperature to 350 degrees Fahrenheit and continue baking for another 5 to 7 minutes, until golden brown and fully baked.
Notes
- Storage: Store leftover mini blueberry muffins at room temperature for up to 3 days. Freezing muffins: You can also freeze the muffins for later. To freeze, cool the muffins completely, then store in a freezer safe airtight container or ziplock bag. Thaw before serving.
Nutrition Information
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Calories
68kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
22mg
(1%)
Potassium
41mg
(1%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
93IU
(2%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 40mini muffins
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 22mg | 1% |
| Potassium | 41mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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