Mini Cadbury Egg Cookies
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Mini Cadbury Egg Cookies
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Festive and delicious! If you love those crunchy and creamy Cadbury Mini Eggs, then you'll love our Cadbury Egg Cookies! A delicious thumbprint cookie filled with rich chocolate ganache and candy treat!
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Ingredients
Cookie ingredients
- 1/2 cup unsalted sweet cream butter softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
Chocolate Frosting Ingredients:
- 1 tablespoon unsalted sweet cream butter melted
- 3 tablespoons cocoa
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 - 3 tablespoons hot water
- 24 Cadbury mini candy-coated chocolate eggs
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Instructions
To make the cookies:
- Preheat oven to 350°F.
- In a standing mixer, beat together butter and sugar until creamy. Mix in egg and vanilla.
- In a separate medium bowl, sift together the flour, baking powder and salt.
- Gradually pour dry ingredients into wet ingredients, continuing to mix until well combined. Add egg and mix until incorporated.
- Using a small ice cream scoop, scoop out dough and roll dough into small balls.
- Place these dough balls onto the cookie sheet and bake for 8-10 minutes.
- Remove from oven and quickly press thumb into the top of each cookie. Use caution, as cookies will be hot - I wait until they've cooled slightly.
- Place cookies on wire cooling rack until they reach room temperature.
To make the chocolate frosting:
- Melt butter in small mixing bowl in microwave, then pour into a larger mixing bowl.
- Add cocoa, powdered sugar, vanilla and hot water. Mix until smooth and creamy.
To decorate:
- Spoon the chocolate frosting into each thumbprint and top with a mini Cadbury egg. Press egg gently to secure in chocolate.
- Allow to set completely and enjoy!
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
41mg
(2%)
Potassium
24mg
(1%)
Sugar
9g
(18%)
Vitamin A
145IU
(3%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 41mg | 2% |
| Potassium | 24mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 145IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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