No Bake Avalanche Cookies
User Reviews
5.0
390 reviews
Excellent
-
Prep Time
10 mins
-
Chill Time
10 mins
-
Total Time
20 mins
-
Servings
24
-
Calories
157 kcal
-
Cuisine
American, International
No Bake Avalanche Cookies
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Not a baker? These No Bake Avalanche Cookies are the perfect holiday cookie for you! Chocolatey, peanut buttery, and crispy, these cookies come together in just 15 minutes!
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Ingredients
- 12 oz white chocolate chips 1 bag
- ⅔ cup peanut butter creamy
- 1½ cups mini marshmallows
- 3 cups Rice Krispies
- ½ cup holiday M&Ms
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Instructions
- Heat a small sauce pan to low-medium heat. Immediately add white chocolate chips. Stir constantly to prevent burning.
- When melted, turn off the stove and add peanut butter. Stir the peanut butter and melted white chocolate until combined.
- Next, pour in mini marshmallows. You can do this in the same sauce pot. If your pot isn't large enough, pour the marshmallows into a mixing bowl and then drizzle the white chocolate peanut butter sauce over them. Fold together until marshmallows are covered. NOTE: The marshmallows are supposed to be almost whole, not melted.
- Stir in Rice Krispies. NOTE: The texture is supposed to be a little runny. We want them to kind of flood out on the pan like an avalanche. See where the name comes from now? 😉
- Using a cookie scooper, scoop cookies onto a parchment lined baking sheet. If you don't have a cookie scooper, you can also use a spoon.
- Top each cookie with a few holiday M&Ms. Then, put in the refrigerator for 5-10 minutes or until each cookie has hardened.
- Serve chilled and enjoy!
Notes
- Store these cookies in the refrigerator for up to 5 days. However, these cookies don't last very long to have leftovers!
- I do not recommend using a natural peanut butter. It will change the taste and texture of this delicious cookie!
- If your white chocolate is stiff after melting, it’s likely it has burned or “seized." This is why you need to stir it constantly while heating and immediately remove it once melted. If you catch the burning chocolate early enough, you may be able to save it by whisking in a tablespoon of oil and mixing gently in an attempt to loosen the seized clumps.
Nutrition Information
Show Details
Serving
1cookie
Calories
157kcal
(8%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Sodium
48mg
(2%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 157kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Sodium | 48mg | 2% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
390 reviews
Excellent
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