Avocado Strawberry Caprese Salad

Name: Avocado Strawberry Caprese Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1/4 cup balsamic vinegar; 1 cup sliced strawberries; 1 cup halved cherry or grape tomatoes; 1 cup halved mini mozzarella balls; 1 ripe avocado; 1/3 cup loosely packed basil; extra-virgin olive oil; Sea salt and freshly ground black pepper

User Reviews

4.8

39 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Side Dish, Salad, Appetizer, Snacks
Cuisine
American, International, Canadian, Vegetarian, gluten-free

Avocado Strawberry Caprese Salad

Iris Warren

Report

Strawberries and avocado make this simple caprese salad extra special!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

1/4 cup balsamic vinegar
1 cup sliced strawberries
1 cup halved cherry or grape tomatoes
1 cup halved mini mozzarella balls
1 ripe avocado pitted and diced
1/3 cup loosely packed basil torn or chopped
extra-virgin olive oil for drizzling
Sea salt and freshly ground black pepper

Add to Shopping List

Instructions

In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, 8 to 10 minutes. Set aside to cool.
Place the strawberries, tomatoes, mozzarella, avocado, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic. Serve immediately.
Note-Jeanine's recipe calls for 1/3 cup toasted pecans, but I left them out. If you don't want to reduce your own balsamic, you can use DeLallo's balsamic glaze. It is my favorite!