Mini Carrot Cake Muffins
User Reviews
5.0
9 reviews
Excellent
Mini Carrot Cake Muffins
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hese Mini Carrot Cake Muffins are so simple and are perfect for satisfying any sweet tooth, with or without the cream cheese frosting.
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Ingredients
- 1 ½ cups all purpose flour gluten free or regular
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon nutmeg
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups carrots peeled and finely grated and chopped
- 2 large eggs at room temperature
- ¼ cup lowfat buttermilk at room temperature
- ½ cup granulated sugar
- ½ cup canola oil
- 1 teaspoon vanilla extract
Cream Cheese Frosting, optional
- ½ package cream cheese softened
- ½ tick unsalted butter at room temperature
- 3 cups confectioners sugar sifted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 325 degrees F.
- Line mini muffin tin with paper liners.
- In a medium bowl, mix together the flour, ground cinnamon, ground ginger, nutmeg, baking soda, baking powder, and salt, .
- In a large bowl, mix the carrots, eggs, buttermilk, sugar, oil, and vanilla extract.
- Slowly add the flour mixture to the carrot mixture and mix well with a rubber spatula until combined well.
- Fill each mini muffin tin about ⅔ full.
- Bake for 20-22 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool in tin for 5 minutes then transfer cupcakes to wire racks to cool completely.
For the Cream Cheese Frosting:
- In a mixing bowl, cream together the cream cheese, confectioners sugar and butter on medium speed until smooth.
- Then add the vanilla extract.
- Continue to mix on medium-high until the frosting is light and fluffy.
- ENJOY!!
Notes
- Nutritional information is with the cream cheese frosting.
Nutrition Information
Show Details
Serving
1mini cupcake
Calories
189kcal
(9%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
105mg
(4%)
Potassium
78mg
(2%)
Sugar
19g
(38%)
Vitamin A
1925IU
(39%)
Vitamin C
0.7mg
(1%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1mini cupcake | |
| Calories | 189kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 105mg | 4% |
| Potassium | 78mg | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 1925IU | 39% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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