Mini Chocolate Chip Cookies

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    26 mins

  • Servings

    10 dozen

  • Calories

    25 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Chocolate Chip Cookies

Deliciously munch-able mini chocolate chip cookies with just 2 chips each. Snack on them like popcorn!

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Ingredients

Servings
  • 1/2 cup butter flavor Crisco shortening
  • 1/3 cup white sugar
  • 1/3 cup golden brown sugar, firmly packed
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 1/4 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup chocolate chips
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Instructions

  1. Preheat your oven to 375F.
  2. Cream the shortening and sugars together with the vanilla until smooth and creamy.
  3. Beat in the egg, scraping down the sides of the bowl to get everything incorporated.
  4. In a separate bowl whisk together the flour, salt, and baking soda.
  5. Fold the flour into your wet ingredients and mix until there are no dry streaks of flour left.
  6. Scoop out 1/4 teaspoon amounts of dough and place on baking sheet. Note: it seems like a ridiculously small amount of dough, but trust the process!
  7. Press 2 chocolate chips into either side of each scoop of dough, then roll round in your palms. Place each round back on the baking sheet, an inch apart from each other.
  8. Place the baking sheet in the refrigerator for 15 minutes (you can begin prepping the next pan while the first chills.)
  9. Bake the chilled cookies for about 6 minutes, or until puffed but not browned (they may be just starting to turn golden around the edges.)
  10. Remove the cookies to a cooling rack and let the hot cookie sheet cool down before reusing.
  11. Repeat for all the rest of the cookies. Note: you can save half the dough for another time, if you like. Wrap in plastic wrap and refrigerate for up to 3 days, or freeze for longer storage.

Notes

  • Want to make your cookies smaller, or bigger?
  • Do a few test cookies to determine the baking time for these different sizes in your oven.
  • use slightly less dough and one chocolate chip to make smaller cookies.
  • use 1/2 teaspoon of dough with 3-4 chips for larger mini cookies.

Nutrition Information

Show Details
Serving 1cookie Calories 25kcal (1%) Carbohydrates 3g (1%) Protein 0.3g (1%) Fat 1g (2%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.4g Trans Fat 0.1g Cholesterol 2mg (1%) Sodium 16mg (1%) Potassium 3mg (0%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 6IU (0%) Vitamin C 0.01mg (0%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10dozen

Amount Per Serving

Calories 25 kcal

% Daily Value*

Serving 1cookie
Calories 25kcal 1%
Carbohydrates 3g 1%
Protein 0.3g 1%
Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.1g 5%
Cholesterol 2mg 1%
Sodium 16mg 1%
Potassium 3mg 0%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 6IU 0%
Vitamin C 0.01mg 0%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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