Mini Chocolate Mousse Cups

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    12 mins

  • Servings

    8 servings

  • Calories

    243 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Chocolate Mousse Cups

This deliciously rich Mini Chocolate Mousse cup is just the right amount to tickle your sweet tooth without over indulging your belly.

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Ingredients

Servings
  • 10 oz Semi-Sweet Chocolate – plus finely chopped pieces for garnish
  • 1 ½ teaspoon unsalted butter
  • teaspoon instant espresso
  • 4 eggs seperated
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Instructions

  1. Place chocolate in a double boiler with water simmering in pan below. Add the butter and melt with the chocolate. Add the instant espresso as well. Stir gently while melting but DO NOT get water into your chocolate or the chocolate will seize. When melted, remove from the heat and set the top of your double boiler aside to cool for a moment. As cooling, add the egg yolks and beat until smooth.
  2. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the chocolate mixture.
  3. Spoon chocolate into small serving bowls or ramekins. Refridgerate for at least 4 hours before serving.
  4. Serve with garnish of chopped chocolate pieces.

Notes

  • Choose the best quality chocolate you can find because this is 100% where the flavor comes from. I recommend the Ghiradelli brand chocolate.
  • Whip the egg whites until they stand up in the mixer, this gives your mousse all of the fluff.
  • The espresso adds a richness to the chocolate that you will not exactly taste, but the depth of flavor is unmistakable!

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 86mg (29%) Sodium 35mg (1%) Potassium 232mg (7%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 160IU (3%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 86mg 29%
Sodium 35mg 1%
Potassium 232mg 5%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 160IU 3%
Calcium 35mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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