Mini Dutch Baby Pancakes
User Reviews
5.0
33 reviews
Excellent
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
10 pancakes
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Calories
170 kcal
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Course
Breakfast
Mini Dutch Baby Pancakes
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Mini Dutch Baby Pancakes have to be the spiffiest spring breakfast out there, who wouldn't leap out of bed for these tender puffy treats?
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Ingredients
- 1 cup milk, at room temperature
- 1/4 cup granulated sugar
- 1 cup all purpose flour
- 4 large eggs, at room temperature
- 6 Tbsp unsalted butter, slightly cooled, divided
- 1 tsp vanilla extract
- 1/2 tsp salt
toppings
- lemon curd try my easy microwave curd recipe
- fresh blueberries
- powdered sugar
Instructions
- Preheat oven to 425F. Set your oven rack to the middle and make sure there's plenty of room above it (don't set another rack on the next rung.) Slide your muffin pan into the cold oven when you turn it on.
- Add the milk. sugar, flour, eggs, 4 tablespoons of the melted and cooled butter, extract and salt into a blender. You can also use a food processor. Blend until smooth, this will take 15-30 seconds. Let the batter sit for 5-10 minutes.
- When the oven is at temperature, carefully remove the hot pan and brush each well with the remaining 2 tablespoons of melted butter (it will sizzle.) Immediately pour the batter into the pan, filling each cup about 3/4 full. Slide it back into the oven and cook for about 15-17 minutes, or until the Dutch babies are puffed and lightly golden. Note: if your muffin cups are smaller or larger than mine, your baking time can vary slightly. It helps to do a test.
- Let the pancakes cool briefly. They will sink as they cool, but that's ok, because that will give you perfect little indentations for your toppings.
- Top each pancake with a dollop of lemon curd and a few berries. Dust with powdered sugar just before serving warm with maple syrup.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
156mg
(7%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
357IU
(7%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 156mg | 7% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 357IU | 7% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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