Mini Egg Chocolate Rice Crispy Cake
User Reviews
5.0
57 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
8 mins
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Servings
12 people
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Course
Dessert
Mini Egg Chocolate Rice Crispy Cake
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Mini Egg Chocolate Rice Crispy Cake is so simple yet so delicious. Striking and yet easy enough for a child to make!
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Ingredients
- 75 g unsalted butter or vegan spread
- 200 g dark chocolate broken into pieces
- 100 g milk chocolate broken into pieces
- 125 g Rice Krispies
- 13 mini eggs milk or dark chocolate
Instructions
- Grease and line a 20 cm loose bottomed round cake tin.
- Place a large bowl over a pan of barely simmering water.
- Place butter and chocolate piece into the bowl and once they start melting turn off the heat.
- Stir with a spoon until well combined.
- Fold in the Rice Krispies until evenly coated.
- Spoon mixture into cake tin and pat down evenly with a spatula.
- Decorate with the Mini Eggs.
- Place in fridge to set.
- Cut into slices and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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