Mini Hasselback Potatoes
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Mini Hasselback Potatoes
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Mini Hasselback Potatoes are crisp, tender and buttery potatoes roasted with garlic and cheese. A perfect side dish for a busy weeknight!
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Ingredients
- 3 pounds small Yukon potatoes
- 1/2 cup unsalted butter , melted
- 1/3 cup grated Parmesan cheese
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 375 degrees.
- Using a knife and a set of chopsticks cut each potato into 1/8" thick slices. To do this place the potato in between the chopsticks and cut until you hit the chopsticks (this prevents the potatoes from being cut all the way through by accident).
- Separate the slices of potatoes slightly and place them in a large mixing bowl.
- Add the butter, Parmesan cheese, salt, pepper, garlic powder, and paprika to the bowl.
- Toss well until the potatoes are very well coated.
- Add the potatoes to a 13x9" baking dish or on a baking sheet (reserve the remaining butter in the bowl).
- Cook for 50-55 minutes, uncovered.
- Raise the temperature to 425 degrees and brush with the remaining butter mixture in the bowl.
- Bake again for 10 minutes until crispy then top with chopped parsley or additional Parmesan cheese.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
666mg
(28%)
Potassium
738mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
457IU
(9%)
Vitamin C
34mg
(38%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 666mg | 28% |
| Potassium | 738mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 34mg | 38% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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