Mini Holiday Oreo Cheesecake
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Mini Holiday Oreo Cheesecake
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The flavors keep on coming! More and more cheesecake recipes are being shared every day in the world. There is a lot of competition out there for cheesecake. But, I think simple is the best and this Mini Oreo Cheesecake is the perfect recipe to share with friends and family.
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Ingredients
Chocolate Cookie crust
- 16 chocolate oreo cookies creme removed
- 3 tbsp sugar
- ¼ C unsalted butter melted
Cheesecake Filling
- 2 - 8 oz cream cheese softened
- 1 C sugar
- ½ C sour cream
- ¾ tsp pure vanilla extract
- ⅛ tsp kosher salt
- 2 large eggs
- 1 1/2 C Oreos ground
- 16 Holiday Oreos chopped into small pieces
Chocolate Ganache
- 1 C semi-sweet chocolate chips
- ½ C heavy whipping cream
Whipped Cream
- 1 ½ C heavy whipping cream
- ¼ powdered sugar
- 24 holiday Oreos
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Instructions
Crust
- Line a cupcake pan with cupcake liners
- Crush the cookies into fine crumbles and pour into a bowl
- Mix together the melted butter and sugar into the crushed cookies
- Scoop about 1 tbsp of the crust into the cupcake liners
- Using a flat bottom cup, lightly press the crust into a flat disk
Filling
- Preheat oven to 325 degrees
- Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy
- Beat in the sour cream, vanilla, and salt until combined
- Beat in the eggs, 1 at a time until combined
- Fold in the chopped holiday Oreos
- Scoop about ¼ C of the cheesecake batter into the cupcake liners
- Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set
- Allow cooling completely
Ganache
- Place the chocolate chips into a heavy safe bowl
- Using a small pot, bring the heavy whipping cream to a simmer
- Pour over the chocolate chips and allow to sit for a minute before whisking until smooth
- Allow cooling slightly
- Scoop the ganache into the piping bag
- Cut the tip off the piping bag
- Pipe dollops of the ganache onto the tops of the cheesecakes and smooth evenly
Whipped Cream
- Using a large bowl and hand mixer, beat together all ingredients until stiff with peaks
- Pipe dollops of the whipped cream onto the top of the cheesecakes and place an Oreo on top
- Enjoy!
Nutrition Information
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Calories
551kcal
(28%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
89mg
(30%)
Sodium
228mg
(10%)
Potassium
260mg
(7%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
807IU
(16%)
Vitamin C
0.3mg
(0%)
Calcium
70mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 89mg | 30% |
| Sodium | 228mg | 10% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 807IU | 16% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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