Mini Hot Cocoa Cookies
User Reviews
5.0
3 reviews
Excellent
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Cook Time
mins
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Servings
48 mini cookies
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Course
Baked Goods
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Cuisine
Canadian
Mini Hot Cocoa Cookies
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Mini chocolate cookies made with hot cocoa mix and mini marshmallows. These cookies make a delightful winter treat.
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Ingredients
- 1/2 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/4 cup hot cocoa mix
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 48 mini marshmallows
- Mallow Bits 2-3 per cookie
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Instructions
- In a small saucepan, melt butter and chocolate chips over low heat. Stir until combined and smooth. Set aside to cool for about 10 minutes.
- In a medium bowl, whisk together flour, hot cocoa, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, beat the brown sugar and eggs together. Add vanilla extract. Slowly add in dry ingredients. Mix in the melted chocolate. Refrigerate cookie dough for at least 1 hour or overnight.
- Preheat oven to 325 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Using about a teaspoon of dough, form cookie dough balls and place on prepared baking sheet.
- Bake for 6 minutes, or until cookie tops begin to crack. Pull cookies out from oven and place 1 mini marshmallow in the center of each cookie. Place a few Mallow Bits on each cookie as well. Bake cookies for an additional 4 minutes, or until marshmallows are soft and cookies are set around the edges, but still soft. Let the cookies cool on the baking sheet for 2 minutes. Transfer cookies to a wire cooling rack and cool completely.
- Note-I buy the Mallow Bits at Target. If you can't find them, just use the mini marshmallows. They will still be tasty:)
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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