Mini Lasagna Cups
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
12 servings
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Course
Main Course, Appetizer
Mini Lasagna Cups
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The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!
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Ingredients
- 1 tablespoon olive oil
- 2 Italian sausage links casing removed
- 1 cup marinara sauce homemade or store-bought
- 1 ½ cups ricotta cheese
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 24 2- inch wonton wrappers
- 1 ½ cups mozzarella cheese shredded
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
- Season ricotta cheese with salt and pepper, to taste; set aside.
- Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.
- Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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