Mini Muffin Tin Apple Pies
User Reviews
4.5
39 reviews
Excellent
Mini Muffin Tin Apple Pies
Report
These mini muffin tin apple pies are flaky, sweet, and incredibly easy to make with just puff pastry and apples - perfect for any occasion!
Share:
Ingredients
- 10.5 oz apples Note 1
- 1 teaspoon lemon juice
- 3 tablespoons brown sugar
- ½ tablespoon cornstarch
- ½ teaspoon cinnamon
- 2 gratings of nutmeg
- 1 ready-rolled sheet puff pastry Note 2
- ¼ cup walnuts chopped
- powdered sugar optional
Instructions
Apple filling:
- Prepare the filling: Peel the apples, core them, and chop them into very small cubes. Place in a bowl and mix well with the lemon juice. Add sugar, cornstarch, cinnamon, and nutmeg, and mix well to coat.10.5 oz apples + 1 teaspoon lemon juice + 3 tablespoons brown sugar + ½ tablespoon cornstarch + ½ teaspoon cinnamon + 2 gratings of nutmeg
- Grease muffin tin: Preheat the oven to 400°F/ 200°C. Butter the molds of the muffin tin very well to prevent the tart shells from sticking.
- Unroll the puff pastry on the working surface, and leave it on the paper it is rolled on.1 ready-rolled sheet puff pastry
- Cut circles to fit the muffin pan molds, about 3 inches/ 7.5 cm. You can use a cutter or a drinking glass of the appropriate size.
- Press the circles into the molds of the muffin pan. To get 12, you will have to roll the pastry scraps left over after you cut most of the circles again and cut a couple more circles.
- Fill the shells with apple filling and sprinkle with chopped walnuts. ¼ cup walnuts
- Bake the muffin tin apple pies for about 20 minutes or until the edges of the pies are golden brown. Leave in the tin for about 5-10 minutes. Transfer to a wire rack to cool.
- Sprinkle with powdered sugar before serving, if desired.
Notes
- Apples: You will need about 2 medium ones. Preferably crisp, sweet-sour apples like Granny Smith, Gala, Fuji, Honeycrisp, and Pink Lady.
- Puff pastry: About 10 oz/ 275 g and about 10 inches/ 25 cm long. Frozen puff pastry can be used instead. Defrost it according to the package instructions and roll it if necessary.
- Alternatively, you can bake apple pie pockets: Unroll the pastry on its paper. Cut it into 8 pieces (about 4-5 inches/ 10x12 cm). Place the filling on one side, leaving space to fold. Sprinkle with chopped walnuts. Fold the pastry and seal the edges with a fork. Place on a lined baking sheet. Brush with a beaten egg and milk mixture. Bake for 20-25 minutes at 400°F/ 200°C until golden brown. Rest for 5-10 minutes. Transfer to a wire rack to cool.
Nutrition Information
Show Details
Serving
1muffin tin pie
Calories
175kcal
(9%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
Sodium
59mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12mini pies
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1muffin tin pie | |
| Calories | 175kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 59mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
Other Recipes
You'll Also Love
