Mini Peanut Butter Apple Pies
User Reviews
4.9
21 reviews
Excellent
Mini Peanut Butter Apple Pies
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An incredible combination of flavors, these individual Mini Peanut Butter Apple Pies have it all. Flakey pastry, peanut butter, diced apples, cinnamon and are topped with a crumb topping and caramel.
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Ingredients
- 1 pie crust frozen (See Note 1)
- 1 cup apple diced (See Note 2)
- 2 tbsp lemon juice
- 1/4 cup brown sugar
- 2 tbsp all purpose flour
- 1/2 tsp cinnamon
- 1/4 cup peanut butter
Oat Crumb Topping
- 1/3 cup brown sugar
- 1/4 cup all purpose flour
- 1/4 cup oats
- 2 tsp cinnamon
- 4 tbsp butter cold and cut into small pieces
Instructions
- Preheat oven to 425°F.
- Peel, core and dice apple in 1/4“ pieces. In a small bowl toss apple with lemon juice, sugar, flour and cinnamon. Set aside.
- In a small bowl cut the butter into the sugar, flour, oats and cinnamon with a fork or pastry blender until small pea shaped crumbs form. Set aside.
- Unroll 1 pie pastry crust on a lightly floured surface. Make 12 round disks using a 2 1/2" round cooker cutter. Place each pastry round into a well greased mini muffin pan.
- Place a teaspoon of peanut butter in the center of each pastry round, then a tablespoon of the diced apples over top. Divide and sprinkle crumb topping over each.
- Bake the Mini Peanut Butter Apple Pies for 16 minutes. Serve drizzled with caramel sauce if desired.
Notes
- I use Pillsbury 14 oz frozen pie crusts, they come 2 to a package. 1 crust rolled out will make the 12 rounds needed for the muffin pan using a 2 1/2" round cutter. Save remaining pie crust for other use or double the recipe to make 24 mini pies.
- I use 2 medium or 1 large sized apple. Typically Gala or Honeycrisp, but Granny Smith work well too. Feel free to use your favorite baking apple.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
119mg
(5%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
125IU
(3%)
Vitamin C
1.5mg
(2%)
Calcium
21mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 119mg | 5% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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