Easy Mini Apple Cheddar Pies
User Reviews
5.0
36 reviews
Excellent
Easy Mini Apple Cheddar Pies
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 sheets of puff pastry thawed
- 2 large apples peeled and chopped
- 3 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon McCormick Apple Pie Spice plus more for sprinkling
- pinch of salt
- 6 ounces sharp white cheddar cheese cut into pieces
- 1 large egg lightly beaten
- 1 tablespoon coarse raw sugar
Instructions
- Heat a saucepan over medium-low heat and add the butter. Toss in the apples with the sugar, apple pie spice and salt and toss. Cook, stirring often, for about 5 to 6 minutes until the apples start to soften.
- Preheat the oven to 425 degrees F.
- Place a sheet of parchment paper on your work surface. Place one sheet of puff pastry on top. Spoon 1 to 2 teaspoons of the apple cubes on the puff pastry – sort of like you’re working on a tic tac toe board. Place a slice or a few crumbly pieces of cheddar under and on top of the apples. Cover the entire thing with the other sheet of puff pastry. Use a large knife or pizza cutter to cut the pastry into 9 squares, just around the edges. Use a fork to press the edges together.
- Brush the tops with the beaten egg wash. Sprinkle with the raw sugar and a touch of Apple Pie Spice. Bake for 20 to 25 minutes, or until golden brown. Let cool slightly, then serve. These are best served shortly after making.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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