Mini pork, apple & sage sausage rolls with curry ketchup
User Reviews
5.0
3 reviews
Excellent
Mini pork, apple & sage sausage rolls with curry ketchup
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
For the ketchup
- 2 teaspoons mild curry powder
- 1 cups good ketchup
For the sausage rolls
- 1 pound ground pork
- 1 cup red apple grated
- ¼ medium onion grated
- 1 teaspoon dried basil
- 1 tablespoon fresh sage chopped
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 sheet frozen puff pastry thawed according to package instructions
- 1 egg lightly beaten
Instructions
- For the ketchup
- To a small sauté pan add the curry powder.
- Cook over very low heat stirring often until fragrant, for 1 minute. *see note
- Transfer the curry powder to a bowl and allow to cool.
- Once cooled, add the ketchup to the curry powder and mix well. Refrigerate for at least 1 hour to develop the flavor.
- For the sausage rolls
- Preheat oven to 400 degrees F.
- To a mixing bowl add the pork, apple, onion, basil, sage, salt and pepper.
- Mix until everything is well combined. Set aside.
- Roll out the pastry onto a floured surface until it measures 16 x 9 inches.
- Divide the dough into 4, 4 x 9 inch rectangles.
- Divide the pork mixture into 4 equal parts.
- Roll into sausages and lay onto the 4 x 9 rectangles, closest to the left side.
- Brush egg wash down the right side of the pastry.
- Take the left side of the rectangle and roll the pastry over the pork, making sure the pastry overlaps on the right side and is 'glued' with the seam side down. Repeat for all rectangles.
- Bake for 25 minutes until golden brown. Rotate the baking sheet half way through baking for even browning.
- Serve warm with the curry ketchup.
Notes
- * Toasting spices takes out the 'raw' flavor
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
32g
(11%)
Protein
17g
(34%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Cholesterol
81mg
(27%)
Sodium
615mg
(26%)
Potassium
417mg
(12%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
275IU
(6%)
Vitamin C
3.5mg
(4%)
Calcium
38mg
(4%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 32g | 11% |
| Protein | 17g | 34% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 615mg | 26% |
| Potassium | 417mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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