Mini Chicken Pot Pies
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
8
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Calories
183 kcal
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Course
Main Course
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Cuisine
American
Mini Chicken Pot Pies
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Grands Biscuits loaded with Chicken, Cheese, & Mixed Veggies make these Mini Chicken Pot Pies delicious.
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Ingredients
- 2 cups frozen mixed vegetables thawed
- 1 cup diced cooked chicken
- 10.75 ounces can condensed cream of chicken soup
- 16.3 ounces refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onions
Instructions
- Preheat oven to 375 degrees Fahrenheit. Grease a muffin tin with 12 cups with non-stick spray and set aside.
- In medium bowl, combine vegetables, chicken, soup, cheese, garlic powder and onions; mix well.
- Take each biscuit and press into a 5 ½ inch round. Place each biscuit into a greased muffin cup. Press in bottom and up the side with some of the biscuit hanging over the edge of the tin.
- Spoon ⅛ of the chicken mixture into each biscuit. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375 degrees Fahrenheit 20 to 22 minutes or until biscuits are golden brown.
- Cool 1 minute; remove from pan and serve immediately.
Notes
- Chicken: You can cook chicken breasts for this recipe or it’s a great way to use up leftover chicken or pick up a rotisserie chicken at the store to make it even easier. Another idea is to use canned chicken just drain it and add it!
- Veggies: Use your favorite combo of frozen vegetables for this recipe. Frozen broccoli, green beans, peas, carrots, and cauliflower are all great. A combination of any of them will work, too!
- Garnish Ideas: Serve them just as the are or sprinkle a little grated Parmesan cheese over the top. A sprinkle of chopped parsley and freshly ground black pepper is delicious, too.
Nutrition Information
Show Details
Serving
1mini pot pie
Calories
183kcal
(9%)
Carbohydrates
8g
(3%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
43mg
(14%)
Sodium
259mg
(11%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Vitamin A
2605IU
(52%)
Vitamin C
5mg
(6%)
Calcium
226mg
(23%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1mini pot pie | |
| Calories | 183kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 259mg | 11% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Vitamin A | 2605IU | 52% |
| Vitamin C | 5mg | 6% |
| Calcium | 226mg | 23% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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