Mini Pumpkin Cheesecakes
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Mini Pumpkin Cheesecakes
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These mini pumpkin cheesecakes are the perfect dessert for any fall gathering! Individual-sized and full of pumpkin flavor, they are everything you love about pumpkin pie and cheesecake all in one. These mini desserts are sure to be your new holiday tradition.
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Ingredients
Crust
- 1 Cup Graham cracker crumbs
- 4 Tablespoons salted butter Melted
- 3 Tablespoons sugar
Cheesecake Filling
- 12 Ounces cream cheese Softened
- ¾ Cup pumpkin puree
- 1 Teaspoon vanilla extract
- ½ Cup granulated sugar
- 1 Teaspoon pumpkin pie spice
- 2 large eggs
- Whipped Cream for Topping
- ground cinnamon for topping
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Instructions
- Preheat the oven to 325°F. Line a muffin tin with cupcake liners and set aside.
Crust
- In a small bowl, combine the graham cracker crumbs, melted butter and sugar. Add about a tablespoon of the mixture to each cupcake liner and press down firmly, I placed a cupcake liner on top of the crumbs to get a nice, even layer. Discard the extra cupcake liner after all 12 crusts have been pressed down. Bake for 5 minutes.
Cheesecake Filling
- In a large bowl, beat together the cream cheese and pumpkin puree until smooth. Add the vanilla, sugar, and pumpkin pie spice and mix again until smooth. Add the eggs one at a time, mixing thoroughly after each addition.
- Use a large scoop to fill each cupcake liner until they are just about full.
- Bake for 16-20 minutes, just until the cheesecakes are set in the middle. Cool to room temperature. Cover the cheesecakes and refrigerate for at least 3 hours, or overnight.
- Top the chilled cheesecakes with whipped cream and dust with ground cinnamon.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
66mg
(22%)
Sodium
177mg
(7%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2920IU
(58%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cheesecakes
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 66mg | 22% |
| Sodium | 177mg | 7% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2920IU | 58% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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