Mini Pumpkin Cheesecakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    198 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Pumpkin Cheesecakes

Looking for the ultimate stress free dessert to make for Thanksgiving? These little individual wonders are easy to make and a huge crowd pleaser!

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Ingredients

Servings
  • 8 ounces cream cheese, softened
  • 15 ounce can pumpkin puree
  • 2 large eggs
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup honey (or maple syrup or agave)
  • Graham crackers, crushed
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Instructions

  1. Preheat oven to 400°F.
  2. In a stand up mixer or in a bowl with a hand mixer, beat the cream cheese until creamy and smooth.
  3. Add the pumpkin and mix until smooth and combined.
  4. Add the eggs one at a time and beat until combined.
  5. Add the cinnamon, nutmeg and honey and combine.
  6. Pour batter evenly between 8 (6-ounce) ramekins and fill 3/4 full.
  7. Bake for 25 minutes.
  8. Top with crushed graham crackers, cool and serve.

Notes

  • Can I make these in muffin cups instead of ramekins? I haven’t tried these out in muffin cups, so I can’t say for sure. If you do decide to try that route, I would use muffin liners and you may need to lower the oven temperature and cook for less time as muffins tins usually are made of metal and conduct heat more. Try it and let me know in the comments if it worked!
  • What size ramekins do I need for these mini pumpkin cheesecakes? I used eight 6 ounce ramekins to make these! If yours are a different size, you may need to adjust the cooking time accordingly.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.004g Cholesterol 70mg (23%) Sodium 108mg (5%) Potassium 174mg (5%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 8714IU (174%) Vitamin C 2mg (2%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.004g 0%
Cholesterol 70mg 23%
Sodium 108mg 5%
Potassium 174mg 4%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 8714IU 174%
Vitamin C 2mg 2%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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