Mini Raspberry Crisp

Name: Mini Raspberry Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 -6
Ingredients: Fruit filling:; 4 cups fresh raspberries; 3-4 tbsp white sugar; 2 tsp cornstarch; 1 tsp fresh lemon juice; Zest from 1 lemon; Crisp Topping:; 1 cup old fashioned oats; 3 tbsp flour; ¼ cup brown sugar; Pinch of salt; 8 tbsp unsalted butter

User Reviews

4.0

3 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 -6
Course
Dessert

Mini Raspberry Crisp

Kian Meyer

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

Fruit filling:
4 cups fresh raspberries washed
3-4 tbsp white sugar depending on the sweetness of the berries
2 tsp cornstarch
1 tsp fresh lemon juice
Zest from 1 lemon
Crisp Topping:
1 cup old fashioned oats
3 tbsp flour
¼ cup brown sugar
Pinch of salt
8 tbsp unsalted butter cold & cubed

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Instructions

Preheat the oven to 350 degrees. Coat four small baking dishes with cooking spray.
Combine the raspberries, white sugar, cornstarch, lemon juice, and lemon zest together in a bowl; very gently mix with a spoon until evenly coated.
Pour the raspberry mixture into the prepared baking dishes.
In another bowl, combine the oats, flour, and brown sugar together.
Cut the butter into the mixture with a pastry blender or your fingers until pea-size clumps form.
Sprinkle the mixture evenly over the top of the raspberry mixture.
Place into the oven and bake for 30 minutes, or until golden brown.
Remove from the oven and allow to cool for 10 minutes.
Serve plain or with scoops of vanilla ice cream. Enjoy!