Raspberry Crisp
User Reviews
4.7
57 reviews
Excellent
Raspberry Crisp
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Grab a bowl and scoop some raspberry crisp in it and top it with some ice cream! The crisp topping is loaded with brown sugar and oatmeal. This is the perfect end of summer dessert!
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Ingredients
Crisp Topping
- 3/4 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter room
Filling
- 4 cups fresh raspberries rinsed and drained
- 4 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
Crisp Topping
- Preheat oven to 350 degrees.
- In a large bowl, add in the flour, oats, both sugars and ground cinnamon. Stir until combined.
- Add in the room temperature butter and cut in with two forks. I normally start with cutting it in with two forks and then work it in the rest of the way with my hands. Hands aren't necessary, it's just quicker for me. Set aside.
Filling
- In a separate bowl, add in raspberries, flour, sugar, and cinnamon. Gently stir until the raspberries are coated with the flour and sugar mixture.
- Place the filling into an 8-inch or 9-inch casserole dish. Spread out.
- Sprinkle the crisp topping evenly on top of the raspberry filling.
- Place into the oven and bake for 30 minutes. The filling will be bubbly and the crisp topping golden brown.
- Let cool. Scoop out into a bowl. Serve with a scoop of vanilla ice cream!
Notes
- To store any raspberry crisp leftovers, place in an air tight container in the refrigerator for up to 3 days. You can simply pop in the microwave to reheat.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
58g
(19%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
106mg
(4%)
Potassium
139mg
(4%)
Fiber
4g
(16%)
Sugar
41g
(82%)
Vitamin A
375IU
(8%)
Vitamin C
15.8mg
(18%)
Calcium
39mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 106mg | 4% |
| Potassium | 139mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 39mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
57 reviews
Excellent
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