Ooey Gooey Samoas Blondies
User Reviews
4.3
9 reviews
Good
Ooey Gooey Samoas Blondies
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Ooey Gooey Samoas Blondies taste like the classic Samoas Girl Scout cookie - topped with decadent caramel, chocolate & toasted coconut! Oh my!
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Ingredients
Blondies
- ½ cup butter melted
- 1 cup light brown sugar firmly packed
- 1 egg
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour
Topping
- 3 cups sweetened shredded coconut
- 15 ounces caramel chews unwrapped
- 3 tablespoons milk
- ½ teaspoon salt
- 4 ounces Chocolate Almond Bark
- 1 teaspoon vegetable shortening
Instructions
Blondies
- Preheat your oven to 350 degrees F. Line an 8-inch x 8-inch baking pan or dish with parchment paper so that it hangs over on all sides by 2 inches. Set aside.
- In a large mixing bowl, stir together the butter and brown sugar. Stir in the egg, vanilla, and salt until combined. Then stir in the flour.
- Spread the blondie batter evenly in the prepared baking dish.
- Bake for 20 to 25 minutes. Remove from the oven and let rest while you make the topping.
Topping
- Line a baking sheet with parchment paper and spread the coconut in an even layer on the baking sheet. Bake for 10 minutes in the 350-degree F oven. Remove the toasted coconut from the baking sheet and place it in a large bowl. Set aside.
- Stir the caramels, milk, and salt together in a small saucepan over medium-low heat until smooth.
- Spread 3 tablespoons of caramel sauce over the top of the blondies.
- Pour the rest of the caramel sauce over the coconut and mix until the coconut is completely coated. Pour the coconut over the top of the blondie and spread it out evenly, edge to edge.
- Add the chocolate almond bark and vegetable shortening together in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each heating, until smooth. Drizzle the chocolate over the top of the coconut.
- Allow the blondies and topping to cool to room temperature. Once the chocolate has hardened, use the parchment paper to remove the blondie from the pan. Cut into 12 bars and enjoy!
Equipments used:
Notes
- do not
- Binder clips are a great way to hold the parchment paper in place when you clip them around the edge of the baking dish/pan. These clips are made of metal, so they're okay to go in the oven. (If your clips have a plastic coating on them, do not heat them!)
- If you don't have a double boiler, you can use a small saucepan with a glass or metal bowl placed on top. Just be sure the water in the saucepan doesn't touch the bottom of the bowl.
Nutrition Information
Show Details
Serving
1blondie
Calories
490kcal
(25%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
37mg
(12%)
Sodium
415mg
(17%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
277IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12blondies
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 490kcal | 25% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 415mg | 17% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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