Mini S'mores Cheesecakes
User Reviews
4.4
132 reviews
Good
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
2 hrs
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Total Time
2 hrs 37 mins
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Servings
12 mini cheesecakes
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Course
Cake
Mini S'mores Cheesecakes
Report
Decadent mini s’mores cheesecakes have all the rich, creamy filling of traditional cheesecake in an individual serving size. A classic graham cracker crust and vanilla cream cheese filling are topped with melty hot fudge and a toasted marshmallow for classic campfire treat.
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Ingredients
For the Crust:
- 1 ¼ cup graham cracker crumbs + extra for topping
- 2 Tablespoons sugar
- 3 Tablespoons melted butter
For the Filling:
- 16 ounces cream cheese room temperature
- ½ cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
For the Topping:
- ¾ cup Hot Fudge Topping
- Reserved graham cracker crumbs
- 12 Campfire® Marshmallows toasted
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Instructions
- Preheat oven to 350˚F. Line a standard cupcake pan with paper cupcake liners.
- Mix graham cracker crumbs, sugar and melted butter in a medium bowl.
- Place a heaping tablespoon of the crumb mixture in the bottom of each baking cup. Press gently to form an even crust.
- Bake crusts in preheated oven for 5 minutes. Place pan on wire rack to cool while you prepare the filling.
- Beat cream cheese and sugar in a large bowl with an electric mixer until well mixed. Add eggs in one at a time and mix until incorporated.
- Scrape the sides of the mixing bowl and add in vanilla extract. Beat until just blended. Use a large cookie scoop to evenly distribute the filling into baking cups.
- Bake for 15-17 minutes or until just set.
- Place pan on a cooling rack to cool completely.
- Chill in refrigerator for at least 2 hours.
- Once your cheesecakes are completely chilled, top each cheesecake with hot fudge, reserved graham cracker crumbs, and a toasted Campfire® Marshmallow before serving.
Genuine Reviews
User Reviews
Overall Rating
4.4
132 reviews
Good
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